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Book part
Publication date: 23 February 2022

Sevasti Chatzopoulou and Kostas Karantininis

Being constantly exposed to emerging economic and environmental challenges and other external shocks, such as the recent pandemic, agrifood systems must be resilient and adaptive…

Abstract

Being constantly exposed to emerging economic and environmental challenges and other external shocks, such as the recent pandemic, agrifood systems must be resilient and adaptive. The Danish AgriFood System (DAFS) adopted a number of organisational changes in response to environmental demands and external shocks, both in the sector and the management by public authorities, leading to the development of new strategies and instruments. The DAFS has demonstrated an ability to anticipate, to be proactive and to recover quickly from difficulties, exhibiting remarkable resilience and the capacity to adapt and to position itself as a frontrunner in sustainable agrifood. In this process, the organisational institutional settings play a prominent role, where public and private actors interact and coordinate their activities, develop synergies and resolve conflicts within collaborative governance structures. The DAFS provides four interlinked and equally important success stories worth emulating: governance, cooperation, professionalism and social capital. Governance structures incorporating the state-administration-agrifood sector in close collaboration provide the necessary institutional conditions for adaptation and the accommodation of new solutions to emerging problems. Integrated cooperative organisation ensures the fair distribution of the added value and enables the resolution of conflicts and consensus-driven decisions. High levels of expertise and professionalism support the sector to identify new strategies and viable innovative solutions in the long term, responding to new demands while remaining competitive by promoting and externalising sector interests. Strong social capital binds everything together and ensures sustainability and resilience.

Details

Public Governance in Denmark
Type: Book
ISBN: 978-1-80043-712-8

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Article
Publication date: 5 October 2015

Sevasti Chatzopoulou

The need for food safety and food quality standards is acknowledged by public regulators, private actors, and the society. The purpose of this paper is to identify the types of…

Abstract

Purpose

The need for food safety and food quality standards is acknowledged by public regulators, private actors, and the society. The purpose of this paper is to identify the types of actors in the multilevel transnational food chain regulatory governance and how their interlinking affects regulatory outcomes over time.

Design/methodology/approach

Food chain regulatory standards emerge within a complex process beyond the state. Based on interdisciplinary theoretical perspectives, namely regulatory governance and political economy, this paper provides a integrative framework of analysis by identifying the types of actors and their interactions in the food chain regulatory governance.

Findings

Food chain regulatory standards setting have been mainly studied either from the public regulator or the firm self-regulating point of view. This paper demonstrates how the political and economics dynamics of the interactions among public and private actors operate within the transnational food standards setting process. The study identifies the groups of interdependent actors (public and private) that interact within the transnational food chain regulatory process and develop public-private regulations, self-regulations, and co-regulations over time. In this process, the actors’ different power, operational and regulatory capacity, experience, resources affect the regulatory outcome with socio-economic and governance implications.

Research limitations/implications

The paper does not examine in detail how these interactions operate empirically on specific regulations.

Practical implications

The paper offers an integrative thorough understanding of the food chain regulatory standard setting process, relevant for academics, policy makers, the industry, and society.

Originality/value

The paper constitutes new research by identifying the actors and interactions in the integrative regulatory governance of the food chain standards.

Details

British Food Journal, vol. 117 no. 10
Type: Research Article
ISSN: 0007-070X

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Book part
Publication date: 23 February 2022

Andreas Hagedorn Krogh, Annika Agger and Peter Triantafillou

In this concluding chapter, the editors provide an overall assessment of contemporary Danish public governance based on the main findings in the preceding chapters of the edited…

Abstract

In this concluding chapter, the editors provide an overall assessment of contemporary Danish public governance based on the main findings in the preceding chapters of the edited volume. Surveying the Danish governance responses to contemporary mega-challenges, the chapter reflects on policy implications and contemplate the future of both research and practice related to public administration, politics and governance in Denmark. The chapter argues that recent public governance reforms have turned the Danish welfare state into a mix of a neo-Weberian state and an enabling state, which deploys its considerable resources to create economic growth for the benefit of the large majority of Danes, to satisfy the needs of citizens and businesses and to develop collaborative solutions to complex problems. While the chapter concludes that this modified version of the well-known universal welfare state is largely apt for meeting the mega-challenges of the twenty-first century, recent reforms seeking to enhance job-seeking incentives for the unemployed and to integrate immigrants have resulted in new forms of marginalisation of weaker societal groups. Moreover, evolving problems such as climate change, an ageing population and digital citizen privacy will require further public governance reforms in the years to come.

Details

Public Governance in Denmark
Type: Book
ISBN: 978-1-80043-712-8

Keywords

Book part
Publication date: 23 February 2022

Peter Triantafillou, Andreas Hagedorn Krogh and Annika Agger

In the twenty-first century, societies around the world are facing a wide range of daunting global mega-challenges: poverty, unemployment, income inequality, unequal distribution…

Abstract

In the twenty-first century, societies around the world are facing a wide range of daunting global mega-challenges: poverty, unemployment, income inequality, unequal distribution of political power, ageing populations, uncontrolled migration, segregated urbanisation, increasing greenhouse gas emissions and a massive decrease in biodiversity. In recent years, politicians, journalists and academic observers have singled out the Nordic countries, Denmark in particular, as model societies of trusting and happy people that have handled many of these challenges with remarkable effectiveness. And yet others warn against ‘becoming Denmark,’ painting a picture of a dysfunctional, socialist nightmare with high taxes, low job motivation and a general lack of private initiative. In this introductory chapter, the editors cut through the noise of the international debate and set the scene for the nuanced analyses presented here of contemporary public governance in Demark and its capacity to tackle some of the most pressing problems of our time. Specifically, the chapter discusses various conceptualisations of the Danish welfare state, delineates some of its most important historical and structural traits and outlines the main empirical features of contemporary Danish public governance. Finally, it outlines the structure of the book and briefly introduces each of its subsequent chapters.

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