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A new Protection of Consumers (Trade Descriptions) law to replace existing legislation was before the House of Lords—it had a second reading and passed to the Committee stage but has now lapsed because of the Election —as the outcome of the Molony Committee on Consumer Protection which made its final report about three years ago. Merchandise Marks law has proved extremely valuable protection for the consumer in a wide field of misdescription and in the narrower sphere of food control a useful measure for supplementing Sect. 6, Food and Drugs Act, 1955, especially where the latter seems less suitable in application. The broad purpose of the Merchandise Marks Acts is to deal with misdescription of goods—false trade description—and as far as food is concerned, this is not always a matter of quality. On rare occasions it has been seen to work in reverse. In the curious case of Essex County Council v. Tuckwell (Butchers) Ltd., 1964, where the defendant had inadvertently supplied English instead of the New Zealand lamb ordered, generally accepted as being meat of better quality, the L.C.J. held that there was no defence against the charge of having sold meat with a false trade description.

The U.S. military is designed to take on a similarly constructed foreign military located across some line of demarcation. The goal of such conventional warfare is to incapacitate or annihilate the enemy military, whereupon victory is achieved – a task for which the U.S. military has no peer on the current world scene or the foreseeable future. However, the U.S.'s adversaries since the end of the Cold War have not been conventional forces, as evidenced most recently in Iraq and Afghanistan. Consequently, the U.S. Army and Marine Corps recently have become volcanoes of change in order to adapt their operational styles to this reality. In the past, departures from the conventional mode in similar circumstances have been temporary. Currently, there is considerable discussion in the U.S. defense establishment about how persistent these types of nonconventional threats are likely to be in the future and whether it is necessary to change the configuration of the U.S. military accordingly. A centerpiece of this discussion is a new Counterinsurgency (COIN) Field Manual 3-24 addressing issues related to the postures the military and support establishments may take. This paper discusses some events prior to the writing of the new COIN Manual, comments on issues raised by the Manual and its doctrine, and offers some social science implications for thinking about and implementing the doctrine.

Natural Fats.—It is important to bear in mind that there is an acute shortage of fats throughout the world. Most of the great sources of tropical fats, palm oil, copra and ground nut oil, are still producing much smaller quantities than before the war, partly because a lack of consumer goods makes the natives disinclined to collect raw material, partly because it takes a long time to rebuild a complicated industry and trade that was wrecked in many areas to a large extent by the upheaval of the war. Other sources of raw fats that were available to us before the war have dried up entirely, so far as we are concerned. India no longer exports edible oils. But, even if these sources of fat were as productive now as they were before the war there would still be a big world shortage, so great has become the demand for fats. As I see the problem, the only real solution, although it necessitates taking a very long‐range view, is rapidly to push ahead with the development of ambitious undertakings in the tropical belt of the world, similar in character to the ground‐nut scheme that our Government has had the courage and initiative to launch. The potential productivity of the vast tropical belt is prodigious, if the enormous tasks of dealing with disease, infestation, sanitation, fertilisation and land conservation can be successfully tackled, as I am confident the pioneer experimental attack in East Africa will demonstrate. Such developments will provide not only the fat so greatly needed for human use but enormous quantities of animal feeding stuffs with which to increase the production of bacon, meat, poultry, milk, butter and cheese. But, as I have remarked, this is a long‐range view. It will be asked whether there is any alternative likely to bring about an increase in. the supply of fats during the next two or three years. There is a possibility that there may be a steady, if slow, improvement. The supply of tropical fats will, I think, tend to get a little better as conditions in the producing areas gradually return to what they were before the war, and there is also the hope, perhaps a rather slender one, that food for livestock will not be as restricted in the next year or two as it has been. Production of whale oil is also on the up‐grade. So much, then, for the supply of ordinary natural fats, but, as we should consider every possible approach to the problem, passing reference should be made to other potential sources of supplies. There are two directions in which much exploration has been undertaken. In both the Germans were the pioneers.

The purpose of this study was to explore the relationship between entrepreneurial passion for founding firms (EPFF) and persistence in venture start-ups and to examine the mediating role of searching and scanning alertness, association and connection alertness and evaluation and judgment alertness (i.e. entrepreneurial alertness).

Using a three-way parallel mediation involving searching and scanning alertness, association and connection alertness and evaluation and judgment alertness, on data from 342 serial entrepreneurs from Nigeria, the authors examined the influence of EPFF on persistence in venture start-ups, through a parallel mediation involving searching and scanning alertness, association and connection alertness and evaluation and judgment alertness.

The authors find that EPFF was not significantly related (positive) to persistence in venture start-ups, but that searching and scanning alertness, association and connection alertness and evaluation and judgment alertness mediated the path through which EPFF impacts persistence in venture start-ups. Thus, entrepreneurial alertness is relevant in explaining the relationship between EPFF and persistence in venture start-ups in Nigeria.

The findings of this study highlight the relevance of EPFF and alertness in explaining persistence in venture start-ups in Nigeria.

The essence of community policing is a police‐community partnership for identifying, prioritizing and resolving citizen problems. The nature of community policing demands that attention be paid to public expectations of police, and implies listening to citizens and taking their problems seriously. A critical precursor to community policing is identifying citizens’ perceptions of police and their local neighborhoods. This paper presents findings from the Harrisburg Citizen Survey – 1999, in which citizens were asked a series of questions regarding their attitudes toward their local police, their fear of crime, and their perceptions of physical and social incivilities in their neighborhoods. The overall research question for the paper is “Can attitudes toward police be predicted by citizens’ perceptions of physical and social incivilities, their fear of crime, and contact with police, controlling for age, gender, race/ethnicity, household income, and level of education?”

This paper aims to investigate inferences consumers make about organic and all-natural labeled products in both food and non-food contexts using the health halo effect as a theoretical foundation.

This paper uses three experiments to test the effects of organic and all-natural labeling across three product types, food, personal hygiene and household cleaning, while controlling for environmental attitudes.

The results of the experiments in the context of food, personal hygiene and household cleaning products suggest that both organic and all-natural labeling produce halo effects. Distinct findings are presented across the three product types.

Findings indicate that consumers may make unwarranted inferences about both organic and all-natural labeled products and demonstrates that the health halo effect is a potentially robust phenomenon, pervasive across a diverse array of products. This research used a crowdsourcing platform for sample recruitment. Future research should validate the results of these experiments with other sample types.

This research suggests that consumers may make similar unwarranted inferences for diverse products bearing organic and all-natural labels. These inferences are particularly intriguing given the differing regulatory requirements for the labels

Organic and all-natural labels are ubiquitous in both food and non-food products. However, research on either label primarily exists in a food context and has not directly compared the labels. Understanding the inferences consumers make based on the labels across product types is imperative for both marketing and public policy.

Many traditional companies have formalized the process of brainstorming, reducing it to an activity often characterized as the untrained leading the unwilling to do the unnecessary. However, many, if not most, successful innovations come from the “wrong” places—nonconformists with an obsession, individuals stumbling on new discoveries by accident, people finding new uses for products intended for different markets, and so on. After twenty‐five years of studying IBM, General Electric, Polaroid, and Xerox, James Brian Quinn of the Amos Tuck Business School at Dartmouth College found that not a single major product had come from the formal planning process.