British Food Journal
Issue(s) available: 1327 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchVolume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
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Volume 2
Unleashing the potential of social media celebrities to promote food waste reduction in educational institutions: developing an extended model based on the value-belief-norm theory
Ahmad S. Ajina, Saqib Ali, Ahmad M.A. Zamil, Nadeem Khalid, Mohammed Ali Bait Ali SulaimanThis study aims to provide insights into the drivers of student engagement in food waste reduction strategies in educational institutions. The proposed research model integrates…
What are food media (messages)? A scoping review to clarify food media, food messages and food content in academic writing
Isabelle Cuykx, Caroline Lochs, Kathleen Van Royen, Heidi Vandebosch, Hilde Van den Bulck, Sara Pabian, Charlotte de BackerThis scoping review aims to explore how “food media”, “food messages” and “food content” are referred to in scholarly writing to enhance a shared understanding and comparability.
Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Serrano-Malebran, Diana Veneros-Alquinta, Andrés García-Umaña, Matías Campusano-CampusanoThis study aimed to determine whether the brand image of fast-food restaurants moderates the relationship between satisfaction and loyalty among Chilean customers.
Spur of the moment: the unintended consequences of excessive food purchases and food waste during Ramadan
Siti Hasnah Hassan, Eve Chee LowFood waste, a global conundrum with adverse socioeconomic and environmental implications, occurs when more money is spent on food during occasions akin to Ramadan. This study…
Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community
Yunyao Liu, Seongseop (Sam) KimTo generate the measurement instrument seven steps were implemented. A total of 819 questionnaires were collected in Yunnan Province, China, where it has long tradition of eating…
Crafting a healthier future: exploring the nexus of product design, digital innovations and dynamic marketing for obesity prevention. A literature review
Alessandro Giannattasio, Andrea Sestino, Gabriele BaimaThe current work aims to present a review of academic literature that systematizes the body of knowledge related to marketing and consumer behavior in order to identify the most…
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia, Marco PirontiThe primary objective of this research is to draw a comparative analysis between Turkey and Italy in terms of how festival events function as catalysts for the endorsement of…
Lights, camera, action! Adding showmanship to the hospitality servicescape and experiencescape to attract customers: a management perspective
Glenn McCartney, Angel Liew Kim YokeRestaurants are challenged to secure attraction attributes that provide motives, satisfaction and experiences for guests. The social interaction between server and guest can…
Coping strategies and food insecurity experiences: the case of female-headed agricultural households in Liberia
Michael Kipkorir Kemboi, Adrino Mazenda, Chenaimoyo Lufutuko Faith KatiyatiyaRealities of food insecurity are more pronounced with a specific focus on women in developing countries. The need to understand the varied food insecurity experiences among…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris